Mexican Black Bean Soup with Tortillas

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This delicious and comforting Mexican Black Bean Soup with Tortillas is full of authentic Mexican flavors. Easy, healthy, and versatile, this soup can be made vegan and gluten-free.

– High in Protein – Rich in Vitamins and Nutrients – Low in Fat and Calories – High in Fiber

👩‍🍳 WHAT MAKES THIS MEXICAN BLACK BEAN SOUP HEALTHY? Read More

Ingredients

How to make Mexican Black Bean Soup with Tortillas

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Sauté peppers, onions, and garlic in 1 tsp olive oil until the peppers and onions are slightly translucent.

Add the spinach and cumin when the pepper mix is done cooking. Cook an additional 5 minutes.

Add tomatoes, green chile peppers and broth – bring to a boil and cook 10-20 minutes until the ingredients are soft enough to puree.

Blend with immersion blender until the soup is smooth. Season with salt to taste.

Add whole corn & black beans and simmer on low/med-low heat for 10-20 minutes until all of the ingredients are cooked through.

Serve with toppings and enjoy!

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