Portobello Mushroom Steaks

These juicy portobello mushroom steaks are a game-changer for all vegan food lovers out there. Its meaty texture and earthy flavor make it a perfect vegan steak that will make your mouth water.

Why This Recipe Works

This recipe is so easy to make! You can have a delicious meal on the table in just 40 minutes with a simple marinade and a quick bake in the oven.


In a large bowl, create the marinade for your steaks. Using a soft brush or pastry brush, generously apply the marinade to the tops and bottoms of both the mushrooms.

Marinate The Vegetables:

Set the mushrooms top side down and pour the remaining marinade over them. Place the skillet in the oven and bake for about 20 minutes.

Bake The Vegetables:

After the initial baking time, flip the mushrooms and asparagus, and bake for an additional 5-10 minutes.


While the mushrooms and asparagus are baking, prepare a side of mashed potatoes.

Prepare The Side Dish:

Once everything is cooked, serve your portobello mushroom steaks and mashed potatoes immediately for the best taste and texture.


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