Vegan Pot Pie

This homemade vegan pot pie is a delicious twist on classic comfort food, offering a hearty and satisfying meal without any animal products!

It’s perfect for holidays, family suppers, or any day when you’re craving a hot, comforting slice of nostalgia.

INGREDIENTS

Combine Ingredients:

In a mixing bowl, add the flour, salt, and vegan butter. Using your fingers, rub the ingredients together until the mixture resembles coarse crumbs.

Form the dough into a disc shape, wrap it in plastic wrap, and let it rest in the fridge for 1 hour.

Shape And Chill Dough:

Sauté The Veggies:

While the dough is chilling, heat oil in a large skillet. Sauté the onion and garlic until they become translucent.

Cook Frozen Vegetables:

Add the frozen vegetables and spinach to the saucepan and cook until they have softened.

Add the flour over the vegetables, stirring well to combine. Cook for 1-2 minutes, then season with salt and pepper.

Make The Roux:

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more recipes:

Vegan Wellington

Vegan Mushroom Pasta

Vegan Minestrone Soup