This easy vegetarian Hoppin’ John recipe is a delicious and nutritious weeknight meal. Packed full of flavor this is a great family meal that everyone will love!
Heat a large nonstick skillet or a large pot over medium-high heat. Add oil; swirl to coat. Add onion, bell pepper, and celery; sauté 10 minutes. Add garlic; cook 2-3 more minutes.
You don’t need a lot of oil to sauté the vegetables. Adding too much oil increases the fat and calories. You need just enough to coat the vegetables, 1 tablespoon.