McDonald’s Hash Browns Recipe
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This McDonald’s Hash Browns recipe tastes exactly like the real thing, but is much healthier! These crispy patties are made with a handful of fresh, simple ingredients like potatoes, salt and pepper.
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Step-by-step instructions!
Follow our easy instructions for success!
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Peel and grate the potatoes using a box grater.
Grate The Potatoes:
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Place the grated potatoes into a bowl of cold water. Stir until the water becomes cloudy.
Put Potatoes In Water:
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Drain through a fine mess sieve and transfer the shredded potatoes to a clean kitchen towel. Squeeze out excess water and transfer to a large bowl.
Drain:
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Season the potatoes with salt and pepper. Stir until combined. Heat a large pan over a medium heat, transfer the grated potatoes to the pan.
Season Potatoes & Cook:
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Starchy potatoes are best for this recipe as they hold together better when cooked, and create a nice crispy edge.
NOTES
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