Vegan Matcha Ice Cream

Matcha is a green tea powder with a unique, earthy flavor and a vibrant green hue.

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This vegan version of traditional ice cream is sweet, satisfying, and super easy to make at home!

[{"selector":"#anim-f66fb9df-b1e1-4738-ae05-4aa79cb6bc0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-10a253d0-5e62-4caf-8f24-926f06025457","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

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Make slurry:

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In a medium pot, combine the soy and coconut milk, vanilla, sugar, and salt.

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Add matcha powder:

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Whisk the paste back:

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Remove the mixture from the heat and strain it into a bowl. This will ensure it’s nice and smooth.

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Swipe up for full recipe!

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more recipes:

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Vegan Matcha Ice Cream

Matcha is a green tea powder with a unique, earthy flavor and a vibrant green hue.

This vegan version of traditional ice cream is sweet, satisfying, and super easy to make at home!

INGREDIENTS

Make slurry:

Whisk together the arrowroot powder and two tablespoons of water. Set it aside.

In a medium pot, combine the soy and coconut milk, vanilla, sugar, and salt.

Cook ice cream base:

Add matcha powder:

In a separate large bowl, whisk together the matcha and 1/2 cup of the warm milk mixture to form a paste.

Whisk the paste back:

Into the milk mixture until smooth.

Remove the mixture from the heat and strain it into a bowl. This will ensure it’s nice and smooth.

Strain & chill:

Swipe up for full recipe!

more recipes:

Mango Mochi Ice Cream

Lychee Ice Cream

Chocolate Banana Ice Cream