White Chocolate Matcha Brownies

With moist and chewy middles, my white chocolate matcha brownies are for matcha lovers everywhere!

Why I Absolutely Love This Recipe

They are moist and soft, with a perfectly dense, chewy texture.

ingredients

Melt the butter and white chocolate chips in a microwave-safe bowl, heating them in 30-second increments until everything is fully melted.

Melt Butter & Chocolate:

Once the chocolate and butter are melted, I whisk in the eggs and vanilla extract.

Add Eggs:

After that comes together, I grab a separate bowl and combine the flour, sugar, matcha, baking powder, and salt.

Combine Dry Ingredients:

I carefully fold the dry ingredients into the butter mixture using a spatula until it forms a thick, wet batter.

Combine Dry & Wet Ingredients:

Once combined, I scoop the matcha brownie batter into the prepared baking pan, smoothing the top with a spatula.

Transfer To Pan:

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