Healthy masala oats make the perfect balanced breakfast option for busy mornings. This saffola masala oats copycat recipe is made with Indian spices like garam masala and turmeric.

Step-by-step instructions!

Follow our easy instructions for success!

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Heat the oil and sauté the cumin seeds for 30 seconds.

Sauté:

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Add the diced onion and green chili and sauté for 1-2 minutes.

Add Aromatics:

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Stir in the garlic, ginger and tomato, cook until softened. Add the carrot and green peas. Stir through the paprika, turmeric, garam masala, coriander and salt.

Add Veggies & Spices:

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Add 3 cups of water and bring to a boil, cover and cook until the vegetables are tender.

Cook:

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Reheat oats by adding a little extra water, covering and microwaving for 1-2 minutes or heating in a pot over a low heat.

NOTES

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