Mango Mochi

This mango mochi recipe makes delicious mango ice cream balls with a sweet, starchy outside and a fruity twist on the inside. With just 6 ingredients, anyone can make this mochi recipe at home!

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Step-by-step instructions!

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Line Muffin Tray, Prep Mochi Ice Cream Filling:

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In a medium mixing bowl whisk together the rice flour and sugar. Pour in the water and mix until smooth. If using food coloring add a drop and mix until well combined.

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Cover with plastic wrap and microwave on high for 1 minute. Remove and stir with a rubber spatula, cover and heat again for another minute to a minute and 30 seconds.

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Sprinkle corn starch over a silicone sheet or parchment paper. Place the cooked mochi dough onto the corn starch.

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Do not over cook the dough as this will produce a rubbery dough, making it difficult to work with.

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Mango Mochi

pickyeaterblog.com

This mango mochi recipe makes delicious mango ice cream balls with a sweet, starchy outside and a fruity twist on the inside. With just 6 ingredients, anyone can make this mochi recipe at home!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Line Muffin Tray, Prep Mochi Ice Cream Filling:

1

In a medium mixing bowl whisk together the rice flour and sugar. Pour in the water and mix until smooth. If using food coloring add a drop and mix until well combined.

Mix Ingredients:

2

Cover with plastic wrap and microwave on high for 1 minute. Remove and stir with a rubber spatula, cover and heat again for another minute to a minute and 30 seconds.

Cook In Microwave:

3

Sprinkle corn starch over a silicone sheet or parchment paper. Place the cooked mochi dough onto the corn starch.

Place On Parchment Paper:

4

Do not over cook the dough as this will produce a rubbery dough, making it difficult to work with.

NOTES

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