This easy lychee ice cream recipe is creamy, delicious, and only requires 5 ingredients! With sweet and subtle floral notes, this refreshing lychee dessert makes for the perfect snack on hot summer days.
Freeze the ice cream machine bowl for at least 24 hours before making ice cream. Drain the canned lychees, then add all ingredients to a high speed blender and blend until desired texture.
Serve immediately for a soft serve ice cream or transfer to an airtight container and freeze for at least 1 hour before serving for a scoopable litchi ice cream.