Creamy lychee ice cream, or commonly referred to as litchi ice cream, is the perfect feel-good treat. It is light and refreshing, while still giving plenty of sweetness. You could also enjoy this as a yummy lychee sorbet by omitting the dairy and just using the fresh lychee!
– Naturally gluten-free – Can easily be made vegan – Amazing lychee flavor
Freeze the ice cream machine bowl for at least 24 hours before making ice cream.
Drain the canned lychees, then add all ingredients to a high speed blender and blend until desired texture. A food processor should work for this, as well.
Transfer the lychee puree mixture to a mixing bowl, cover and chill in the fridge for at least 3 hours to intensify the flavors.
Once chilled pour lychee mixture into the frozen bowl of the ice cream maker and follow the manufacturer’s directions.
Serve immediately for a soft serve ice cream or transfer to an airtight container and freeze for at least 1 hour before serving for a scoopable litchi ice cream.