Low Fat, Healthy, Eggplant Parmesan

This low-carb, healthy eggplant parmesan is a lightened up version of the classic Italian dish. Made without breadcrumbs, each slice is low in calories and low in fat, without compromising on flavor.

INGREDIENTS

– Eggplant Slices – Olive oil spray – Marinara sauce – Parmesan Cheese – Mozzarella Cheese

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat oven to 400 degrees. Arrange the eggplant slices on a baking sheet, spray lightly with olive oil cooking spray, sprinkle them with salt & pepper.

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Bake for 15-20 min until slightly crispy. Remove from oven. Top each eggplant slice with 1-2 Tbsp sauce, 1 Tbsp Mozzarella cheese and 1 Tbsp shredded Parmesan Cheese.

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Bake 8-10 min until cheese is bubbly. Top with basil before serving.

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As far as side dishes, you can serve this with lentil pasta or whole wheat pasta, a big green salad, or other roasted veggies!

NOTES

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