Keto Apple Pie (Low Carb Apple Pie)

the picky eater

Craving the comfort of a warm slice of pie? This easy keto apple pie is every bit as delicious as a traditional apple pie, but without all the carbs and sugar! Gluten-free and easily made vegan too!

๐Ÿ‘ฉโ€๐Ÿณ Why This Recipe Works

โ€“ Tastes like real apple pie (but without apples!) โ€“ Keto & low carb friendly โ€“ Gluten-free โ€“ Delicious almond flour crust


How to make Keto Apple Pie


Cut Butter Into Dry Ingredients: Whisk almond flour, xanthan gum, coconut flour, and erythritol together in a mixing bowl until well combined. Add cold butter and rub it into the dry ingredients until it resembles bread crumbs.


Add Remaining Ingredients: Add the lemon zest, apple cider vinegar, and egg to the crust ingredients, and mix to form a dough. Flatten the pastry dough into a disk shape, cover it with plastic wrap, and chill dough in the fridge for 30 minutes.


Prep Zucchini: While the dough is chilling, peel and dice the zucchini.


Cook Zucchini: Heat a large pot and melt the butter, allowing it to melt and turn slightly brown. Add the diced zucchini, reduce the heat to low, and stir for 5 minutes.


Sweeten the Squash: Add the brown sugar substitute, cinnamon, nutmeg, allspice, cardamom, and lemon juice. Stir through and cook on low heat, stirring occasionally for 10 minutes, or until zucchini is fork tender.

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