👩‍🍳 Why This Recipe Works

– A must on your holiday table! – Perfect side dish! – Crunchy pecan topping! – Healthy and Nutritious – Low in Sugar – Easy Recipe


How to make Vegan Sweet Potato Casserole


Chop potatoes into large chunks, place  potatoes in water and cover, and boil in a large pot until soft  when pierced with a fork. Drain, and return to the pot.


Preheat oven to 400° F. Spray a baking dish with cooking spray. Mash the sweet potatoes in the pot once they are cooked.


Add the maple syrup, raisins, nutmeg, ginger, salt, and a 1/2 tsp of  cinnamon to the pot. Whip with an electric mixer or an immersion  blender until smooth


Mix the brown sugar, pecans, and remaining 1/2 tsp cinnamon in a large  bowl. Spread the sweet potato mixture in the prepared baking dish with a  wooden spoon or spatula.


Bake this delicious sweet potato casserole until hot and golden brown around the edges, about 15-20 minutes.

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