the picky eater
Enjoy this Vegan Sweet Potato Casserole during the holiday season, or any time of year! It is perfectly sweet, filled with plump golden raisins, maple syrup, crunchy pecans, and fall spices.
Chop potatoes into large chunks, place potatoes in water and cover, and boil in a large pot until soft when pierced with a fork. Drain, and return to the pot.
Vegan Roasted Potatoes with Rosemary
Mashed Potato Fritters with Onions and Kale
Air Fried Sweet Potato Fries