Low Calorie Pizza Crust

Three-ingredient low-calorie pizza crust is high in protein, lower in calories, and tastes just like regular pizza dough. Easy enough for the whole family to be involved, this homemade dough is ready for your favorite toppings in just minutes!

WHY YOU’LL LOVE THIS LOW-CALORIE PIZZA DOUGH RECIPE

Kid-Friendly: This is an absolute kid-favorite recipe. Kids will love being part of the dough-making process and adding their own toppings.

ingredients

Add all the ingredients into a large bowl and mix to form the dough. If the dough feels too dry, add up to ½ tablespoon of water.

MAKE THE DOUGH: 

Place the dough onto a lightly floured and clean surface and knead to bring the mixture together.

KNEAD THE DOUGH:

Allow the dough to rest on your work surface for 5 minutes before using.

LET IT REST:

Roll out the dough on a lightly floured surface into a 10-inch round. This is meant to be more of a thin-crust pizza.

ROLL:

Top your low calorie pizza base with sauce and your favorite toppings then bake in a preheated oven on a baking sheet or pizza stone covered with parchment paper.

ADD SAUCE AND TOPPINGS AND BAKE: 

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