the picky eater

👩‍🍳Why This Recipe Works

– High protein dough – it has 24 grams of protein! – Made with healthy ingredients like whole wheat flour and Greek yogurt


How to make Low Calorie Pizza Base  


Make the dough: Add all the ingredients into a large bowl and mix to form the dough. If the dough feels too dry, add 1/2 a tablespoon of water.


Knead the pizza dough: Place the dough onto a lightly floured and clean surface and knead to bring the mixture together.


Let it rest: Let the pizza dough rest on your work surface for 5 minutes before using.


Roll it out: Roll out the dough on a lightly floured surface into a 10-inch round. This is meant to be more of a thin-crust pizza.

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