Low Calorie Granola Recipe

the picky eater

This homemade low calorie granola recipe is a great alternative to store bought granola. It’s easy to make and it keeps for several weeks.

👩‍🍳 WHAT MAKES THIS LOW CALORIE GRANOLA HEALTHY?

– Low in Fat and Calories – Low in Added Sugar – Whole Grains – Healthy Fats

Ingredients

– Uncooked quinoa – Rolled Oats – Ground flax seed – Pumpkin Seeds – Sliced Almonds – Chopped Pecans – Maple Syrup – Coconut Oil – Dried Fruit – Salt – Vanilla Extract – Ground Cinnamon – Ground nutmeg

How to make Low Calorie Granola

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the

instructions

01

Preheat oven to 325 degrees. Spread oats and quinoa on a parchment lined baking sheet, toast in the oven for 10 minutes, stirring once.

02

Remove oats/quinoa from the oven, pour into a bowl and add all of the remaining ingredients.

03

Spread back onto a baking sheet, pressing it down into a uniform layer, and bake at 300 degrees for 20 minutes or until it’s just starting to get golden brown.

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