Low Calorie French Toast Recipe

Our light french toast is soft, fluffy, and slightly sweet thanks to cinnamon, bright citrus, thick slices of bread, a little maple syrup, and creamy milk — but is still super healthy for you!

The best part: this simple recipe is ready in just 15 minutes! Great for special occasions or for feeding a crowd, you can batch cook this healthier french toast.

INGREDIENTS

WHISK INGREDIENTS:

First, whisk the eggs, milk, and sweetener until combined. Pour the egg mixture into a shallow bowl or dish.

Soak The Bread:

Next, place four slices of bread into the egg mixture and allow them to soak for two minutes before turning over and soaking again for another minute.

MELT OIL:

While the bread soaks, melt some coconut oil in a large skillet or frying pan over medium heat.

COOK THE BREAD:

Remove each slice of bread from the egg mixture and cook until golden brown. Repeat.

SERVE:

Serve this recipe with your favorite toppings!

Swipe up for full recipe!