Our light french toast is soft, fluffy, and slightly sweet thanks to cinnamon, bright citrus, thick slices of bread, a little maple syrup, and creamy milk — but is still super healthy for you!
The best part: this simple recipe is ready in just 15 minutes! Great for special occasions or for feeding a crowd, you can batch cook this healthier french toast.
First, whisk the eggs, milk, and sweetener until combined. Pour the egg mixture into a shallow bowl or dish.
Next, place four slices of bread into the egg mixture and allow them to soak for two minutes before turning over and soaking again for another minute.
While the bread soaks, melt some coconut oil in a large skillet or frying pan over medium heat.
Remove each slice of bread from the egg mixture and cook until golden brown. Repeat.
Serve this recipe with your favorite toppings!