Low Calorie Cornbread Recipe

You’re going to love this easy healthy cornbread recipe! Just like Jiffy, but way better, this southern cornbread recipe is delicious, has the best crumbly texture, and is subtly sweet. This traditional cornbread is the perfect addition to any dinner.

Why This Recipe Works

– Family friendly – Super simple recipe – Healthy makeover of classic cornbread

ingredients

First, preheat the oven to 338 degrees Fahrenheit or 170 degrees Celsius. Line a square pan with baking paper and set it aside.

PREHEAT OVEN, PREPARE PAN:

Next, in a medium mixing bowl, add the flour, whole-grain cornmeal, baking powder, and salt. Whisk until combined.

MIX DRY INGREDIENTS:

In a separate bowl, whisk together the milk, lemon juice, honey, eggs, and oil. Whisk until combined.

COMBINE WET INGREDIENTS:

Next, pour the milk mixture into the flour mixture and stir until the batter is smooth.

MIX INGREDIENTS:

Transfer the cornbread batter to the prepared pan. Bake for 15-25 minutes, checking for done-ness at the 15 minute mark.

TRANSFER TO PAN, BAKE: 

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