Lotus Biscoff Donuts Recipe

​Lotus Biscoff donuts are made with Biscoff spread, brown sugar, and cinnamon for a deliciously sweet, caramelized flavor. These perfectly moist baked donuts are topped with Biscoff glaze and Lotus cookie crumbs that takes them to a whole other level.

Why This Recipe Works

Easy And Fast: Quick, 30-minute recipe, with simple ingredients that you can find at your local grocery store.

ingredients

Preheat the oven 350 degrees F / 180 C. Sift the flour, sugar, baking powder, soda and cinnamon, ensuring no lumps, into a large mixing bowl, set aside.

PREP & SIFT DRY INGREDIENTS:

Using a hand whisk, in a separate large bowl, whisk the egg, Biscoff spread, milk, lemon juice, oil and vanilla until smooth.

MIX WET INGREDIENTS:

Pour the wet ingredients into the dry and mix until well combined. This batter creates perfect cake donuts every time!

MAKE YOUR EASY CAKE-STYLE BISCOFF BATTER:

Fill a piping bag with batter, trim the end of the bag. Lightly spray doughnut pan with spray oil. Pipe batter into the prepared donut tray.

PREP PIPING BAG, FILL DONUT PAN:

Bake in the preheated oven for 9-10 minutes. Remove when the donuts are lightly golden brown on top and an inserted skewer comes out clean.

BAKE DONUTS:

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