These cheesy, loaded, vegetarian nachos are super satisfying and ready in under 30 minutes! And the best part: they taste just like the traditional recipe but can be enjoyed completely guilt-free!
- Corn tortilla chips- Vegetarian refried beans- Taco seasoning or chili powder- Low fat plain Greek Yogurt- Red onion- Bell pepperSwipe up for the full list of ingredients!
Preheat oven, cook the beans: Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil. While the oven is preheating, heat the refried beans in a pot or large skillet over medium heat.
Prep The Nachos: Once the beans are done, add corn chips in a single layer on the sheet pan. Top with bean mixture, onions, bell peppers, spinach and then cheese.
Bake the Nachos: Bake at 350 degrees for 10 minutes, until the cheese melts. Remove from the oven and add tomatoes, Greek Yogurt, and any additional toppings you like on top of the nachos.