Loaded Veggie Nachos

My loaded veggie nachos make the perfect side dish or main dish that you can customize for any occasion.

Whether you serve them for Cinco de Mayo, game day, get-togethers, or movie nights, the whole family will love these no meat nachos!

INGREDIENTS

Preheat & Lay Out The Chips:

Line a large baking sheet with parchment paper and arrange the tortilla chips on top in a single layer for the optimal cheese-to-crunch ratio.

First, sprinkle half of the cheese over the tortilla chips followed by the diced bell pepper, red onion, corn kernels, tomatoes, and beans.

Add Cheese And Veggies:

Repeat Layering:

After all the ingredients are evenly distributed, add the remaining grated cheese. You could add a second layer and repeat if desired.

Once the no meat nachos are assembled, I bake them in the oven for until the cheese has melted and the chips are lightly golden.

Bake:

When ready, remove the nachos and top them with black olives, green onion, and jalapeno slices.

Add Toppings:

Swipe up for full recipe!