Light and fluffy Christmas Muffins dotted with mini chocolate chips and holiday sprinkles make for a mouth-watering special treat on Christmas morning!
They are sure to bring holiday cheer to everyone who tastes them!
Preheat oven to 400 degrees and grease a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
In a separate bowl, beat together the sugar, brown sugar, and oil until smooth and well combined.
Add the eggs one at a time, beating between each addition.
Add the dry ingredients and mix until smooth.