Light and Fluffy Christmas Muffins

Light and fluffy Christmas Muffins dotted with mini chocolate chips and holiday sprinkles make for a mouth-watering special treat on Christmas morning!

They are sure to bring holiday cheer to everyone who tastes them!

INGREDIENTS

– Whole wheat pastry flour – Corn starch – Baking powder – Baking soda – salt – Sugar

STEP 1:

Preheat oven to 400 degrees and grease a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.

In a separate bowl, beat together the sugar, brown sugar, and oil until smooth and well combined.

STEP 2:

Add the eggs one at a time, beating between each addition.

STEP 3:

Beat in the milk and vanilla.

STEP 4:

Add the dry ingredients and mix until smooth.

STEP 5:

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