👩‍🍳 What Makes These Lemon Tartlets Healthy?

– All Natural Ingredients – Healthy Fats – Low in Sugar


How to make Lemon Tartlets with Coconut Milk Filling


Add almonds, cashews, coconut, oats and salt to a food processor. Pulse until its a rough flour consistency. While blending, slowly add coconut oil, maple syrup and water.


Press the dough into silicone or regular (lightly greased) muffin molds, forming cup shapes with fingers. Bake at 350 F for 10-12 minutes or until golden brown.


Add all curd ingredients to a saucepan and whisk well. Bring to a simmer and let cook over low heat for 2-3 minutes or until thickened, whisking continuously.


Let the curd mixture cool before transferring to the baked crusts. Transfer to the refrigerator and allow to set for at least one hour. Top with fresh berries of your choice!

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