Vegan Lemon Tart
the picky eater
A vegan lemon tart with a nutty crust and sweet, tangy lemon curd filling. It’s a simple but elegant dessert even dairy-lovers can’t resist. This tart is vegan, gluten-free, & refined-sugar-free!
Why This Recipe Works
– With no silken tofu, this recipe is soy-free!
– Rich lemon custard filling
– Delicious but healthy lemon tart
How to make Vegan Lemon Tart
Make Tart Crust:
Preheat your oven to 350 degrees Fahrenheit. Place the crust ingredients into a food processor.
Pulse until the mixture comes together,
about 3 to 5 minutes. Stop and scrape down the sides with a spatula as necessary.
Press Into Tart Tin:
Evenly drop the crust mixture into the tart pan and press firmly until it’s completely covered.
Trim The Edges Of The Crust &
Bake Lemon Tart Shell:
Bake crust until lightly golden – about 8 to 10 minutes. Carefully remove from the oven and set aside to cool.
In a large bowl, combine the cornflour and soy milk to make a slurry.
Swipe up to get the full recipe!
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Eggless Brownies (Vegan + Dairy Free!)
Vegan Apple Crumble (Gluten-Free!)
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