Vegan Lemon Tart

the picky eater

A vegan lemon tart with a nutty crust and sweet, tangy lemon curd filling. It’s a simple but elegant dessert even dairy-lovers can’t resist. This tart is vegan, gluten-free, & refined-sugar-free!

👩‍🍳 Why This Recipe Works

– With no silken tofu, this recipe is soy-free! – Rich lemon custard filling – Delicious but healthy lemon tart Kid-friendly


How to make Vegan Lemon Tart


Make Tart Crust: Preheat your oven to 350 degrees Fahrenheit. Place the crust ingredients into a food processor.


Pulse until the mixture comes together, about 3 to 5 minutes. Stop and scrape down the sides with a spatula as necessary.


Press Into Tart Tin: Evenly drop the crust mixture into the tart pan and press firmly until it’s completely covered.


Trim The Edges Of The Crust & Bake Lemon Tart Shell: Bake crust until lightly golden – about 8 to 10 minutes. Carefully remove from the oven and set aside to cool.


Make Slurry: In a large bowl, combine the cornflour and soy milk to make a slurry.

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