Vegan Lemon Cupcakes

Fluffy vegan lemon cupcakes are moist and light, with a silky smooth lemon buttercream on top!

[{"selector":"#anim-8c7e049d-1f42-42a4-80f0-6379a2950c53","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7e544d9f-ba7b-421e-a92e-dafc6d090a46","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

These plant-based treats strike the perfect balance between sweet and tangy. Easy to customize, with a gluten-free option too!

[{"selector":"#anim-cbdce528-fea8-4018-92fa-516868f8e9d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-df518bca-6f96-44a9-91f9-3b0aee53a96f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

[{"selector":"#anim-18805dba-df5f-4b57-bd71-e9a115a55be0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e2f091d0-a61b-45d3-9499-fbc29124d049","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

Preheat Oven, Combine Wet Ingredients:

[{"selector":"#anim-ff662965-8226-4460-8026-67a668295f41","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7894240c-aece-4eb7-8daa-52742c2be279","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a medium bowl, whisk together the oil, lemon juice, lemon zest, vanilla, and soy milk. See Recipe

In a large mixing bowl, whisk the all-purpose flour, baking powder, baking soda, and sugar.

[{"selector":"#anim-5356f618-910b-4102-8b52-d58db66b2ba3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ebc23c4-0ddc-47f7-bb72-0bf5ae035a25","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Mix Together:

[{"selector":"#anim-cc948bc9-c5a6-49bb-891e-79a6a8ae143f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bc3f9c4-4851-4e0d-8cd5-deca41d419d0","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Scoop:

[{"selector":"#anim-af1c61dd-0996-4772-8c66-3ca38016a848","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7691f84-78f7-416c-965e-d3156677e30c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Bake cupcakes in the oven for 15 to 18 minutes until golden brown and a skewer comes out clean.

[{"selector":"#anim-dc5f09bd-2267-4870-a723-e538fe906fbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b7021bd-7d79-4cb2-ae5f-f02303ea2d61","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Swipe up for full recipe!

[{"selector":"#anim-76c36652-2d5d-43bf-a278-48def5698980","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b34cd55c-13e7-44b1-85df-551e78b909a6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6b3c0cd4-c9db-40d5-b878-8c014bc0c201","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7c308c49-b5d0-4b8b-9e71-574068566726","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

more recipes:

[{"selector":"#anim-4e813235-5cd9-4c46-907b-9f271c67efa8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f0d2371-e0ca-40e4-9a5e-51a067f9ef35","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Vegan Lemon Cupcakes

Fluffy vegan lemon cupcakes are moist and light, with a silky smooth lemon buttercream on top!

These plant-based treats strike the perfect balance between sweet and tangy. Easy to customize, with a gluten-free option too!

INGREDIENTS

Preheat Oven, Combine Wet Ingredients:

In a large mixing bowl, whisk the all-purpose flour, baking powder, baking soda, and sugar.

Combine Dry Ingredients:

Mix Together:

Pour the wet into the dry and mix until smooth.

Scoop:

Use an ice cream scoop to evenly distribute the lemon cupcake batter between the cupcake pan.

Bake cupcakes in the oven for 15 to 18 minutes until golden brown and a skewer comes out clean.

Bake:

Swipe up for full recipe!

more recipes:

Vegan Carrot Cake Cupcakes

Low Sugar Healthy Chocolate Cupcakes

Peach Cupcakes