Bursting with vibrant lemon flavor, these easy lemon biscuits are perfect for any occasion!
Whether you’re planning a cozy tea party or simply looking to satisfy your sweet tooth, these tangy treats will impress!
The first step is to whisk the flour, baking soda, and cornstarch together in a large bowl. Set aside.
Place the softened butter and sugar into the bowl of a stand mixer fitted with the paddle attachment. You can also use a mixing bowl and an electric mixer.
Next, add the egg, lemon zest, and lemon juice. Continue to beat until well incorporated.
Combine half of the flour mixture and beat until it just comes together. Add the remaining flour mixture and beat for another 30 seconds to form a dough.