Lavender Milk Tea 

the picky eater

This refreshing, iced lavender milk tea with boba is the perfect pick-me-up or feel-good treat! Earl Grey tea is infused with lavender leaves, then topped with almond milk and ice. 

👩‍🍳 Why This Recipe Works

– Health experts agree lavender has a calming effect – Lavender imparts a delicate flavor – Easy to customize


How to make Lavender Milk Tea


Simmer Water: Simmer 2 cups of water in a small saucepan, then remove it from the heat.


Steep Tea: Place the loose lavender leaves into a tea infuser and into the hot water along with the tea bags. Steep for 5 minutes.


Let Tea Cool: Remove the tea bags and infuser. Let the tea cool to room temperature. 


Cook Tapioca Pearls: While the tea cools, bring a small pot of water to a boil. Add the tapioca pearls, reduce the heat, and simmer for 5 to 6 minutes. 


Strain Boba: Strain the pearls, add to a small bowl, and stir in the brown sugar. Set aside and cool completely.

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