Pasta Rolls with a Pomodoro Sauce (Lasagna Rolls)

the picky eater

These vegetarian pasta rolls have all of the flavors of a classic lasagna, but they are ready in less time and are a healthier option. These healthy lasagna rolls are kid-friendly and are an easy make-ahead meal!

👩‍🍳 What Makes This A Healthy Pasta Dish?

Using low fat ricotta and mozzarella, adds some protein and calcium while keeping the meal well balanced, and under 400 calories per serving.

Ingredients

How to make Pasta Rolls with a Pomodoro Sauce

See

the

instructions

01

Bring a large pot of water to a boil. Add the lasagne sheets to the boiling water and cook according to package directions, drain and lay out the noodles flat in a single layer so they don’t stick together.

02

Heat oil in a large skillet over medium heat. Add onion, garlic, and the red pepper sauté with a wooden spoon for 5 minutes or until tender.

03

Add the spinach and all of your spices. Simmer for 10 minutes.

04

Add one of the jars of sauce to your veggie mixture simmer for 5 minutes.

05

Mix the ricotta and 2/3 cup mozzarella cheese in a medium bowl. To assemble, place cooked noodles on a flat surface.

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