This vegan vanilla pudding is out-of-this-world creamy, smooth, and full of delicious flavors! Just like traditional fluffy vanilla pudding, this non-dairy vanilla pudding recipe is quick and easy to make with basic ingredients.
Thicken & Add Vanilla: Bring the saucepan over the stove over medium heat. Whisk occasionally to prevent the pudding from sticking to the bottom of the pan. Once the pudding starts to bubble, steam for one to two minutes.
Serve: Transfer the vanilla pudding in individual bowls or ramekins and allow it to cool. Alternatively, you can put the entire pudding in one container if you plan to store and serve it later.