Pinto Bean Casserole (Easy Mexican Recipe)

the picky eater

Ready in under 30 minutes, this flavorful, easy Pinto Bean Casserole is a well balanced meal that the whole family will love!

👩‍🍳 Why This Recipe Works

– One Pot Meal – Vegetarian – Gluten-Free – Kid-Friendly – Healthy and Delicious – Full of Nutrients – Done in 25 Minutes – Great for leftovers – tastes even better the next day!

Ingredients

How to make Pinto Bean Casserole

See

the

instructions

01

Add onions diced, bell peppers, garlic and olive oil or cooking spray to a large pan over medium heat. Sauté until onions are translucent, about 5-10 minutes.

02

Add pinto beans, diced tomatoes, corn, baby spinach and all spices (chili powder through black pepper).

03

Sauté the bean mixture another 10-15 minutes until everything is cooked through. Stir in quinoa.

04

Squeeze lime juice on top and stir to combine. Serve warm, topped with avocado, cilantro and greek yogurt.

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