👩‍🍳 Why This Recipe Works

– One Pot Meal – Vegetarian – Gluten-Free – Kid-Friendly – Healthy and Delicious – Full of Nutrients – Done in 25 Minutes – Great for leftovers – tastes even better the next day!


How to make Pinto Bean Casserole


Add onions diced, bell peppers, garlic and olive oil or cooking spray to a large pan over medium heat. Sauté until onions are translucent, about 5-10 minutes.


Add pinto beans, diced tomatoes, corn, baby spinach and all spices (chili powder through black pepper).


Sauté the bean mixture another 10-15 minutes until everything is cooked through. Stir in quinoa.


Squeeze lime juice on top and stir to combine. Serve warm, topped with avocado, cilantro and greek yogurt.

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