Keto Marinara Sauce (Low Carb, Vegan, Healthy)

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This low-carb marinara sauce is the perfect pizza or pasta sauce for anyone on a keto diet! Made with fresh plum tomatoes, onion, fresh garlic, and Italian seasoning.

INGREDIENTS

– Tomatoes – Garlic – Onion & Olive Oil – Vinegar – Italian Herbs

Step-by-step instructions!

Follow our easy instructions for success!

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First, heat oil in a large pot. Add the diced onion and with a wooden spoon, sautè until translucent. Add the garlic and cook for one to two minutes.

Sauté Onion:

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Next, add the tomatoes, red wine vinegar, mixed herbs, salt, and pepper into the pot.

Combine:

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Bring to a boil. Reduce heat and simmer for five minutes.

Cook:

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Finally, remove this keto friendly marinara sauce from the heat and cool before serving.

Cool:

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If you’d prefer a thicker sauce, then simmer the sauce for an additional ten minutes.

NOTES

Swipe up for full recipe!

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