👩‍🍳 Why This Recipe Works

– Prepped and ready in 35 minutes! – The entire family will love this tex-mex dinner. – Only 10 net grams of net carbs per enchilada!


How to make Keto Enchiladas (Low Carb Enchiladas)


Sauté Veggies: In a large skillet, sauté the peppers and onions on medium high heat. Add the seasoning and cook for two more minutes. Remove from the heat and allow to cool.


Fill Tortillas: Spray a baking dish with nonstick spray then fill the tortillas. Lay the tortillas flat and spread a large spoonful of enchilada sauce down the center of each.


Roll up each tortilla and place them seam side down in a baking dish or casserole dish.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater