If your heart sings for enchiladas, but you’re on a low carb diet – try this delicious keto enchiladas recipe! Sautéed peppers and onions get wrapped in low carb tortillas and topped with melty cheese for a quick and easy weeknight dinner.
In a large skillet, sauté the peppers and onions on medium high heat. Add the seasoning and cook for two more minutes. Remove from the heat and allow to cool.
Spray a baking dish with nonstick spray then fill the tortillas. Lay the tortillas flat and spread a large spoonful of no sugar enchilada sauce down the center of each.