Keto Creamed Spinach Recipe

Keto creamed spinach is a rich and creamy low-carb side dish! Spinach and cream cheese, mixed with garlic, parmesan, butter, and spices combine to create a decadent side that’s a total crowd pleaser. This creamy dip is naturally gluten-free, family friendly, and super easy to make. The best part? It’s ready in just 15 minutes!

Creamed spinach is a classic dish found on restaurant menus and family dinner tables everywhere.

It’s great any time of year, but is also popular around the holidays. Simple, easy creamed spinach is typically made with either milk or heavy cream, cheese, and spinach. But you can dress it up with herbs, cream cheese, parmesan, and even nutmeg!

– Super easy, ready in just 15 minutes – Delicious side dish – Great any time of year – Perfect for those on a keto or low carb diet – Naturally gluten free – 4 grams of total carbs per serving – Fancy enough for Thanksgiving dinner, easy enough for a Tuesday! – Great way to get picky eaters to eat their greens

Why This Recipe Works


How to Make Keto Creamed Spinach 

1. Sauté Aromatics 2. Add Spinach 3. Simmer With Cream 4. Stir In Cheese 5. Season

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Variations of Keto Creamed Spinach

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