Keto Coffee Cake

pickyeaterblog.com

This keto coffee cake is a sweet and satisfying low-carb snack cake. It features a moist and fluffy vanilla cake with a brown sugar streusel topping drizzled in a quick glaze.

INGREDIENTS

– Almond flour – Coconut flour – Baking powder – Salt – Eggs

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat your oven to 340 degrees Fahrenheit. Line an 8 by 8-inch square baking pan with parchment paper and set aside.

Preheat Oven, Combine Dry Ingredients:

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In a separate bowl, combine the eggs, vanilla extract, oil, and heavy cream.

Combine Wet Ingredients:

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Pour the wet ingredients into the flour mixture and stir until a smooth batter forms.

Mix Batter:

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In a separate bowl, mix together the streusel ingredients and use your fingers to combine them until they form a crumble mixture.

Make Streusel:

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Allow to cake to cool completely in the tin, it will become firm when cool.

NOTES

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More Recipes

Keto Apple Pie (Low Carb Apple Pie)

Keto Pizza Bowl

pickyeaterblog.com