Kerala Egg Roast

Kerala egg roast masala is one of my favorite Indian breakfast dishes, featuring boiled eggs simmered in an aromatic tomato-based curry sauce.

This is a hearty dish with a thick masala gravy that’s bursting with flavor.

Why I Absolutely Love This Recipe

ingredients

To start, I boil and peel my eggs and have them ready to go! Then I add the curry leaves, sliced onions, and green chili to a hot pan.

Prepare Eggs, Sauté Aromatics:

Next, I add the spice powders and salt to the pan. I continue to sauté for a couple of minutes until the mixture becomes fragrant.

Mix In Spices:

Then, I add the chopped tomatoes and water, then let the mixture simmer for 5 minutes so it thickens.

Add Tomatoes & Water:

Finally, I add the boiled eggs and continue to cook until the gravy is thick, which takes about 5 minutes.

Add Eggs:

Season it to taste and serve it with fresh coriander leaves on top!

Serve:

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