Kerala Egg Roast
See Recipe
Kerala egg roast
masala is one of my favorite Indian breakfast dishes, featuring boiled eggs simmered in an aromatic tomato-based curry sauce.
See Recipe
This is a hearty dish with a thick masala gravy that’s bursting with flavor.
Why I Absolutely Love This Recipe
See Recipe
ingredients
See Recipe
To start, I boil and peel my eggs and have them ready to go! Then I add the curry leaves, sliced onions, and green chili to a hot pan.
Prepare Eggs, Sauté Aromatics:
See Recipe
Next, I add the spice powders and salt to the pan. I continue to sauté for a couple of minutes until the mixture becomes fragrant.
Mix In Spices:
See Recipe
Then, I add the chopped tomatoes and water, then let the mixture simmer for 5 minutes so it thickens.
Add Tomatoes & Water:
See Recipe
Finally, I add the boiled eggs and continue to cook until the gravy is thick, which takes about 5 minutes.
Add Eggs:
See Recipe
Season it to taste and serve it with fresh coriander leaves on top!
Serve:
See Recipe
Swipe up for full recipe!
See Recipe
More Recipes
Avocado Toast With Egg And Tomato
Vegan Egg Salad Sandwich
Vegan Frittata