Kerala Egg Roast Masala

Kerala egg roast masala is an Indian breakfast dish with boiled eggs simmered in an aromatic tomato-based curry sauce! Enjoy this saucy dish with a traditional side dish like appam, puttu, or a bowl of steamed rice. 

If you’re stuck in a breakfast rut, this nadan mutta roast is the perfect fix. Boiled eggs simmer in a curry sauce spiced with ginger, garam masala, turmeric, and ground cilantro

It’s a hearty dish that tastes delicious as-is, but I like to serve it with Indian flatbread or lacy rice pancakes called appam. 

– Super easy Kerala egg roast recipe – Hearty dish with a thick masala gravy – Naturally dairy-free & gluten-free – Made with wholesome ingredients – Adjust the spice level to fit your tastes – Ready in just 25 minutes!

Why This Recipe Works


Sauté Aromatics: Add Spices Add Tomatoes Add Boiled Eggs Serve and Season to Taste!

How to Make Kerala Egg Roast

Sides: Try appam, puttu guyanese roti, steamed basmati rice, bombay potatoes, or naan bread. Adjust Spice Levels: Make this egg recipe spicier or omit the heat altogether. It’s up to you! For more heat, add more chili powder!

Variations of Kerala Egg Roast

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