Kale and Caramelized Onion Veggie Panini

This savory veggie panini with caramelized onions makes the vegetarian lifestyle easy – and downright delicious.

The fontina cheese oozes out of the sandwich, the bread is warm and crispy, and the sautéed kale adds a complementary lightness.

ingredients

– Extra virgin olive oil  – Baby kale – Garlic – Crushed red pepper – Salt  – Red onion – Fontina cheese – Panini bread

Sauté the kale with the garlic, crushed red pepper, olive oil, and a dash of salt until it’s wilted.

Step 1:

In 1 tsp olive oil, sauté the onions until they are caramelized and golden brown.

Step 2:

Assemble your sandwiches!

Step 3:

Grill in a panini press or a skillet until the cheese is melted and the bread is crispy on the outside/soft on the inside.

Step 4:

Bake at 350 degrees for about 20 minutes and enjoy.

Swipe up for full recipe!

More Recipes

Goat Cheese Pizza

Mashed Potato Fritters with Onions and Kale

Fried Potatoes And Onions