Jamaican Banana Porridge

Jamaican banana porridge is simple, nourishing, sweet and so easy to make! I love this healthy banana porridge because it quenches my sweet tooth with natural sweetness that is good for you.

Step-by-step instructions!

Follow our easy instructions for success!

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Peel and chop the bananas.

Prepare The Banana: 

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Place the banana pieces along with the coconut milk and salt into a high-speed food processor, blend until smooth.

Blend Banana: 

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Bring the water, cinnamon stick and vanilla extract to a boil in a pot.

Bring Water To A Boil:

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Stir in the banana pureé, bring to a boil, reduce heat and simmer, stirring for 10 minutes as the porridge thickens and cooks.

Add Banana Pureé:

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Use green bananas or plantains for this recipe, ripe yellow bananas will not work.

NOTES

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