Jamaican Banana Porridge

Jamaican banana porridge is simple, nourishing, sweet and so easy to make! I love this healthy banana porridge because it quenches my sweet tooth with natural sweetness that is good for you.

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Step-by-step instructions!

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Peel and chop the bananas.

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Place the banana pieces along with the coconut milk and salt into a high-speed food processor, blend until smooth.

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Bring the water, cinnamon stick and vanilla extract to a boil in a pot.

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Stir in the banana pureé, bring to a boil, reduce heat and simmer, stirring for 10 minutes as the porridge thickens and cooks.

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Use green bananas or plantains for this recipe, ripe yellow bananas will not work.

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Jamaican Banana Porridge

pickyeaterblog.com

Jamaican banana porridge is simple, nourishing, sweet and so easy to make! I love this healthy banana porridge because it quenches my sweet tooth with natural sweetness that is good for you.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Peel and chop the bananas.

Prepare The Banana:

1

Place the banana pieces along with the coconut milk and salt into a high-speed food processor, blend until smooth.

Blend Banana:

2

Bring the water, cinnamon stick and vanilla extract to a boil in a pot.

Bring Water To A Boil:

3

Stir in the banana pureé, bring to a boil, reduce heat and simmer, stirring for 10 minutes as the porridge thickens and cooks.

Add Banana Pureé:

4

Use green bananas or plantains for this recipe, ripe yellow bananas will not work.

NOTES

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