Jalapeno Simple Syrup

Spice up your favorite cocktails with this sweet and spicy jalapeno simple syrup!

Make a drink with a kick or even add this to a cold glass of water. This jalapeño syrup recipe is the perfect way to add heat to a variety of recipes.

INGREDIENTS

PREPARE THE JALAPENOS:

Start by slicing the jalapenos and setting them aside.

BOIL INGREDIENTS:

In a medium pot, combine the water, sugar, and sliced jalapeños. Bring the mixture to a boil.

SIMMER:

Once boiling, reduce the heat and allow the mixture to simmer for about ten minutes until the sugar dissolves.

STRAIN THE SYRUP:

Pour the syrup through a fine mesh strainer and into a sterilized glass bottle or mason jar. This will separate the jalapeno slices from the jalapeno juice syrup.

STORE:

Store this infused simple syrup in the fridge for up to a month. Use this spicy simple syrup for cocktails, mocktails, other drinks, and even savory or sweet dishes to add a little bit of heat!

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