Spice up your favorite cocktails with this sweet and spicy jalapeno simple syrup!
Make a drink with a kick or even add this to a cold glass of water. This jalapeño syrup recipe is the perfect way to add heat to a variety of recipes.
Start by slicing the jalapenos and setting them aside.
In a medium pot, combine the water, sugar, and sliced jalapeños. Bring the mixture to a boil.
Once boiling, reduce the heat and allow the mixture to simmer for about ten minutes until the sugar dissolves.
Pour the syrup through a fine mesh strainer and into a sterilized glass bottle or mason jar. This will separate the jalapeno slices from the jalapeno juice syrup.
Store this infused simple syrup in the fridge for up to a month. Use this spicy simple syrup for cocktails, mocktails, other drinks, and even savory or sweet dishes to add a little bit of heat!