Irresistible Jalapeno Popcorn

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INGREDIENTS

Step-by-step instructions!

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Over the kitchen sink, drain excess juice from the jalapenos. Using a paper towel, lay out the jalapenos and pat them completely dry.

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In a large pot over medium heat, heat the coconut oil and sauté the jalapeno slices. This should take about 2-3 minutes or until browned.

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Add Corn Kernels:

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When the kernels have stopped popping, turn the popcorn out into a mixing bowl.

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Pour over the melted butter and sprinkle with salt. Toss the popcorn to coat with butter completely and serve.

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Ensure the picked jalapenos are completely dry before sautéing in the coconut oil.

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Irresistible Jalapeno Popcorn

pickyeaterblog.com

INGREDIENTS

– Coconut oil – Jalapeno peppers – Corn kernels – Butter – Salt

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Over the kitchen sink, drain excess juice from the jalapenos. Using a paper towel, lay out the jalapenos and pat them completely dry.

Drain Jalapeno Slices:

1

In a large pot over medium heat, heat the coconut oil and sauté the jalapeno slices. This should take about 2-3 minutes or until browned.

Heat Coconut Oil:

2