Italian Casserole with Cannellini Beans

the picky eater

This vegetarian Italian casserole with Cannellini beans is incredibly appetizing and full of aromatic, Italian flavors! You’re going to love this easy side dish or main meal that is ready in less than an hour!

👩‍🍳 Why You’ll Love This Recipe

- Healthy - Easy to Make - High in Protein - Kid-friendly


How to make Italian Casserole with Cannellini Beans


Preheat Oven: First, preheat the oven to 400 degrees Fahrenheit. Then, chop all of the vegetables.


Sauté Vegetables: Next, add oil to a large pot and sauté the veggies over medium to medium high heat.


Add The Beans: Then, add the beans, cheese, broth, and seasoning. Cook until warmed through.


Mix The Breadcrumbs: Meanwhile, combine breadcrumbs, remaining parsley, and cheese in a bowl. Drizzle with oil.


Transfer To Dish: Prepare a casserole or baking dish with spray oil. Pour the mixture into the dish.

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