Instant Pot Veggie Chili Masterpiece

[{"selector":"#anim-703d5193-1f6b-43ba-9ee8-5cad83c814c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cc9a045f-55a8-4fbb-bfd3-a6785dfc8e26","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This is the BEST Instant Pot vegetarian chili ever! It’s incredibly rich and hearty, super smoky and slightly spicy. See Recipe

[{"selector":"#anim-05ae2309-489a-47b4-a89d-dbdf5b794058","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1f50e3cc-c1c8-45ca-a17f-246182c8d0de","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Made with three types of beans, packed with veggies, it’s family-friendly, ready in 30 minutes, and will satisfy both meat-eaters and vegetarians alike! See Recipe

INGREDIENTS

[{"selector":"#anim-5063de62-1be4-4ad1-9861-829a401c6b56","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-78ed4543-6703-4638-975a-6bf24ed85198","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

SAUTÉ:

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PRESSURE COOK:

[{"selector":"#anim-e0502f29-ce7c-461f-99ab-54d3fe45e566","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99491c46-4883-4db9-af3e-c3aa884dbd6b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add everything else into the pot and stir to combine. Close your Instant Pot and pressure cook on high pressure for 4 minutes. See Recipe

RELEASE PRESSURE:

[{"selector":"#anim-0281f408-55a1-411e-8197-69e691930849","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9fafb11-f683-434b-8d19-37dd965ec730","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the pressure cooking is done, let it natural release for 5 minutes, then quick release the rest of the pressure. Give it a good stir to combine. See Recipe

SERVE CHILI:

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Swipe up for full recipe!

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