This is the BEST Instant Pot vegetarian chili ever! It’s incredibly rich and hearty, super smoky and slightly spicy.
Made with three types of beans, packed with veggies, it’s family-friendly, ready in 30 minutes, and will satisfy both meat-eaters and vegetarians alike!
Turn your instant pot to the sauté function, and add your olive oil, bell peppers, onion, and garlic. Sauté lightly for 2-3 minutes.
Add everything else into the pot and stir to combine. Close your Instant Pot and pressure cook on high pressure for 4 minutes.
Once the pressure cooking is done, let it natural release for 5 minutes, then quick release the rest of the pressure. Give it a good stir to combine.
Serve this Instant Pot veg chili warm with any toppings you like!