Instant Pot Vegetarian Chili

Turn Instant Pot to sauté and add olive oil, bell peppers, garlic, & onion. Sauté for 2-3 mins.

Add beans, corn, tomatoes, chili powder, cumin, coriander, cocoa powder... (Next).

Close the Instant Pot & pressure cook on high for 4 minutes

(Continued) Garlic powder, crushed red pepper, soy sauce, salt, and paprika. Stir to combine.

Once pressure cooking is done, let it naturally release for 5 minutes, then quick release.

Serve warm with toppings of choice! Cheese, low fat sour cream or plain greek yogurt, diced tomatoes, green onions, or tortilla chips. Even avocado!

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