👩‍🍳 Why This Recipe Works

– Perfect for a casual meal or for special occasions. – Easier than the traditional way to make risotto. – Easy recipe for the home cook.


How to make Healthy Risotto Recipe


Prep Ingredients, Cook Veggies: Rinse the fresh green beans, and the carrots. Peel and chop the carrots. Chop the green beans and onion, and set aside.


Add Broth: Turn off the Instant Pot, and add the vegetable stock, and de-glaze the bottom of the pot, scraping the bottom with a spoon to loosen any bits of sautéed vegetables.


Add Risotto: Once all the little bits are off the bottom of the pot, add the Risotto, minced garlic, parsley, garlic salt, seasoned salt, seasoned pepper, Italian seasoning, and brown sugar, and stir well to combine all the ingredients.


Pressure Cook: Press the Manual Button, and cook at high pressure for a cook time of 6 minutes. When the Instant Pot is done cooking, allow it to set for 2 minutes.


Keep Stirring: It will begin to thicken. Leave the Risotto in the Instant Pot, and open the artichoke hearts. Slice them, add them to the Risotto, and gently stir them into the dish.

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