Instant Pot Popcorn

Make your favorite movie-time snack in your pressure cooker! This homemade instant pot popcorn is easy, mess-free, and perfectly crisp.

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INGREDIENTS

– Extra Virgin Coconut Oil – Corn Kernels – Salt – Butter Full Ingredients

Step-by-step instructions!

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Turn on your instant pot and press the sauté button. Change the temperature to high.

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Once the instant pot shows it’s hot, add the coconut oil and stir until melted.

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Add 1/2 cup of kernels and 1/2 teaspoon of salt. Stir until the corn is coated in the oil. Continue to heat for another 30 seconds.

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Cover with a clear glass lid and let the popcorn cook. Continue to let the popcorn pop for 5 minutes.

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Turn off the instant pot and let the popped corn sit until no more un-popped kernels left.

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For perfect popcorn, use fresh popcorn kernels that aren’t expired. Old popcorn kernels don’t always pop!

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