👩‍🍳 Why This Recipe Works

– Easy to make – No meat: Made with pinto beans instead of pork! – Nutritious, filling, tons of flavor – Vegan, vegetarian and gluten-free


How to make Vegan Pozole Recipe with Pinto Beans


Turn the Instant Pot to saute on low. Add olive oil through garlic, saute 5-10 minutes.


Add the cumin, chili powder, ancho chili powder, coconut sugar and salt. Saute another 2-3 minutes.


Add tomato paste, bay leaf, pinto beans, hominy and vegetable broth. Stir to combine.


Turn off your instant pot and open the lid. Give your pozole a good stir and let it sit uncovered for about 5 minutes.


Top with anything you like! (e.g. cilantro, lime, avocado, etc)

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