Vegan Pozole Recipe with Pinto Beans (Posole Rojo)

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This easy Vegan Pozole with pinto beans is a delicious Mexican stew that is packed full of flavor. Ready in just 30 minutes, with rich spices, crunchy veggies, and chewy hominy. Full Recipe

– Easy to make – No meat: Made with pinto beans instead of pork! – Nutritious, filling, tons of flavor – Vegan, vegetarian and gluten-free

👩‍🍳 Why This Recipe Works Read More

Ingredients

How to make Vegan Pozole Recipe with Pinto Beans

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Turn the Instant Pot to saute on low. Add olive oil through garlic, saute 5-10 minutes.

Add the cumin, chili powder, ancho chili powder, coconut sugar and salt. Saute another 2-3 minutes.

Add tomato paste, bay leaf, pinto beans, hominy and vegetable broth. Stir to combine.

Turn off your instant pot and open the lid. Give your pozole a good stir and let it sit uncovered for about 5 minutes.

Top with anything you like! (e.g. cilantro, lime, avocado, etc)

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