Instant Pot Dal

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[{"selector":"#anim-6b4514bd-6946-4f13-8571-1b3208db52d9","keyframes":{"transform":["translate3d(-169.76744%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] COOK 3 Cover the Instant Pot with the lid, and make sure the pressure valve is closed. Cook on high pressure and set the cooking time to 15 minutes. Natural release the remaining pressure before opening.

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[{"selector":"#anim-8aef08b0-0cad-47b3-b78f-e959bebf107b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Add chopped cilantro before serving!

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