Instant Pot Chili Mac

Instant Pot Chili Mac is the perfect recipe when you need dinner in a hurry. Healthy and full of flavor, this hearty vegetarian meal can easily be made vegan or gluten-free!

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Step-by-step instructions!

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Set Instant Pot to sauté mode and add olive oil, onions, spinach, corn, spices, and garlic. Sauté for 5 minutes.

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Stir the diced tomatoes, tomato sauce, black beans, kidney beans, elbow noodles, and vegetable broth into the Instant Pot. Stir to combine.

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Secure lid onto Instant Pot and set to high pressure cook / manual on high for 5 minutes.

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Use the quick-release valve to release steam. Once the pressure is released, open the lid and stir in the shredded cheese.

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You can use any veggies you like in this recipe. I used spinach, peppers, corn and tomatoes, but kale, sweet potatoes, carrots, mushrooms or even zucchini would be delicious.

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Swipe up for full recipe!

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Instant Pot Chili Mac

pickyeaterblog.com

Instant Pot Chili Mac is the perfect recipe when you need dinner in a hurry. Healthy and full of flavor, this hearty vegetarian meal can easily be made vegan or gluten-free!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Set Instant Pot to sauté mode and add olive oil, onions, spinach, corn, spices, and garlic. Sauté for 5 minutes.

Sauté The Onion and Garlic:

1

Stir the diced tomatoes, tomato sauce, black beans, kidney beans, elbow noodles, and vegetable broth into the Instant Pot. Stir to combine.

Add Macaroni And Liquids:

2

Secure lid onto Instant Pot and set to high pressure cook / manual on high for 5 minutes.

Pressure Cook:

3

Use the quick-release valve to release steam. Once the pressure is released, open the lid and stir in the shredded cheese.

Quick Pressure Release, Add Cheese:

4

You can use any veggies you like in this recipe. I used spinach, peppers, corn and tomatoes, but kale, sweet potatoes, carrots, mushrooms or even zucchini would be delicious.

NOTES

Swipe up for full recipe!

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